The 10 Most Expensive Restaurant Meals in the United States, If you’re looking to enjoy a meal at the most expensive restaurant in your area, be prepared to make it count. For some of the most luxurious dining experiences around, diners are willing to spend $25,000 or more for one night. If you’re wondering which restaurant meals come with hefty price tags, consider these 10 of the most expensive restaurant meals in the United States.
Jean Georges Vongerichten
A tasting menu at New York’s Jean Georges restaurant goes for $425. The presentation, however, is described as beautiful. Lobster a la polonaise (served cold with a warm claw) is topped with caviar and served on ice made from consommé́. The experience is quite exquisite and we could consider it on of the most expensive restaurant meals in US history. What it has to do with selling ink-jet cartridges online? Not much…but looking at who can spend such kind of money surely helps you see that not everyone is getting all their business over web shops but also through more expensive channels. In other words: you should look after your customer needs, no matter how small their order or purchase amount would be – always!
Alain Ducasse
$400 Dinner at Louis XIII: The most expensive restaurant meal on record is, by definition, a pretty exclusive dish. Diners pay $275 for the prix fixe lunch and $400 for dinner—not counting tax or tip. That being said, there is something else that you mustn’t forget when it comes to dining at Louis XIII: a first-class flight from New York City to Paris and accommodations at two of Paris’ finest hotels also wouldn’t be out of line. On its own, diners can expect a feast with ingredients flown in daily that includes foie gras, caviar and Dom Pérignon champagne—and really who needs more than that?
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Thomas Keller
The most expensive restaurant meal served in America is at The French Laundry in Yountville, California. Chef Thomas Keller opened his restaurant 20 years ago and since then, has captured many food-related awards and praises. This year he received a two star review from Michelin and ranked 4th on San Pellegrino’s Top 50 Best Restaurants. He offers 5 tasting menu options ranging from $210 to $425 USD per person (excluding wine). I would like to spend my birthday dinner here if I could afford it! One other tidbit: some people say that Chef Keller’s technique gives their dish a better texture than what you experience outside of his kitchen.
Daniel Boulud
At $485 a plate, it is by far the most expensive restaurant meal in America. And for your money you get only one course: caviar and vodka with blinis and sour cream, followed by lobster with truffles, snails, frogs’ legs and more caviar. For dessert there’s raspberries flown from Australia, plums from Italy and passion fruit from Thailand. Price doesn’t matter when it comes to fine dining; Chef Boulud believes in providing quality ingredients no matter what they cost. Want to order? You’ll need two weeks’ notice – or know a multi-millionaire who can make a reservation for you. With food like that, who cares how much it costs!
Grant Achatz
The Chicago-based chef has spent his career pushing cuisine beyond its traditional parameters. The most recent example: Next, a restaurant that offers only prix fixe menus and reservations (call at least 30 days in advance). Achatz takes dining to another level here, with courses that include bacon-wrapped balogna with morels and truffles ($175), grilled sturgeon with savory tuiles, asparagus and chervil oil ($80), as well as a burger on a pain au levain brioche bun for $85. People are willing to shell out big bucks for special meals—that’s why restaurants like Next exist—but if you think an expensive restaurant meal will be a good value, think again.
Jiro Ono
First up on our list of most expensive restaurant meals is Japanese sushi master Jiro Ono’s, who’s preparation costs $300 per person and requires you to reserve months ahead of time. Ono’s Tokyo Sukiyabashi Jiro restaurant has three Michelin stars, so expect your money to be well spent. To earn a spot at his counter, where you can sample some of his 22-course omakase meal (one course is roughly $40), you have to make reservations weeks in advance or show up early to be put on an alternate list. You must order several days before dining with him. This means spending a lot of time flying back and forth to Japan!
Masa Takayama
2 Michelin stars, $450-525 USD (Dinner) About half a dozen ingredients are typically served over rice by Takayama and his crew of three or four at an eight-seat counter. Chef’s choice. Reservation required. Over 30,000 Japanese restaurants line New York City’s streets but only one holds two Michelin stars—and that chef is Masaharu Morimoto’s old protege: Masayoshi Takayama. The third most expensive restaurant meal in America can be found on East 54th Street between Park Avenue and Lexington Avenue inside a pretty unassuming doorway.
Eleven Madison Park
$345 (Lunch) and $412 (Dinner) – At New York’s elegant, Michelin-starred Eleven Madison Park, chef Daniel Humm serves one of New York City’s—if not America’s—most expensive restaurant meals. But his straightforward preparation, precise plating and refined technique could not be more different than some of his city’s other famous French restaurants such as Per Se or Le Bernardin. Here is what to expect: at a cost of $412 for dinner and $245 for lunch, there are 13 courses – five or six savory dishes (usually three meat-based and two vegetarian), three or four vegetables side dishes, followed by a cheese course.
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Morimoto Asia
While you’d be forgiven for thinking that Morimoto Asia, Chef Masaharu Morimoto’s Vegas restaurant is just another sushi restaurant with a celebrity chef attached to it, that couldn’t be further from the truth. Yes, there are some traditional sushi dishes on offer at Morimoto Asia, but what makes it stand out is its commitment to bringing authentic Asian cuisine to Western tastes. The expansive menu features several innovative twists on some traditional favorites and large portions of perfectly cooked beef make up a good portion of its steak selection. While it might seem simple when placed next to other entries on our list of most expensive restaurant meals, what sets it apart is its focus on delivering Asian flavors that everyone can enjoy – regardless of how much money they have.
Wylie’s 24-hour egg cost $195. Guests were served a diamond-cut, clear glass dish filled with nine separate components (such as soy sauce–washed egg yolk, smoky ketchup foam, and dehydrated beets). Each course was paired with a beverage—including Champagne and aged balsamic vinegar—to complement each ingredient. The most expensive restaurant meal on record is featured here. Get ready to drool! Another pricey treat is Eleven Madison Park’s $198 tasting menu, which features everything from hot stone clams to tofu custard to slow roasted squab.
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